Friday, May 30, 2008

Bread Talk @ Pavilion, KL

This is the second entry in my blog on bread outlet. This might scare Au Yong as he claimed that he eat bread in UK everyday. I like their chicken floss bread. The bread is tasty with sinful amount of chicken floss filled with cream like mayonnaise. There are two varians plain & spicy chicken floss. Bread Talk also famous for their 'see thru kitchen' which allows their chefs to showcase their expertise and to allow customers to watch the bread making process.

Taste: 9/10(Great chicken floss bun. The garlic bread & serunding bun is good too).
Price: 4/10(I would consider the price as expensive. Each bun will cost you RM2.50 to RM4.00 depends on the types of filling).

Chicken floss bun.

Garlic bread, cheese cake & yam bun.

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