Emborg blue cheese

According to Wikipedia, blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell.

The cheese does indeed smell horrible but when put into mouth, it tasted great and once you try it, you won't like other cheese anymore(that's me):-). The flavour is sharp and comparable to stinky tofu.

Taste:9/10(Strong pungent smell & sharp taste which is suitable for bread or it is on its own!).
Price:6/10(Moderate. I get this from Jusco at RM6.20 during promotion).


Yummy blue cheese.

Look at the mould.