Friday, November 14, 2008

Emborg blue cheese

According to Wikipedia, blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell.

The cheese does indeed smell horrible but when put into mouth, it tasted great and once you try it, you won't like other cheese anymore(that's me):-). The flavour is sharp and comparable to stinky tofu.

Taste:9/10(Strong pungent smell & sharp taste which is suitable for bread or it is on its own!).
Price:6/10(Moderate. I get this from Jusco at RM6.20 during promotion).


Yummy blue cheese.

Look at the mould.

Comments:

  1. my fav cheese...they say gorgonzola even smellier but I like as it is nice and creamy.

    ReplyDelete
  2. Hi boolicious! Good to know that got someone who like the strong smell. Eating the mould is exciting. Funny smell yet satisfying, I just love it.

    ReplyDelete

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