Friday, November 14, 2008

Emborg blue cheese

According to Wikipedia, blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell.

The cheese does indeed smell horrible but when put into mouth, it tasted great and once you try it, you won't like other cheese anymore(that's me):-). The flavour is sharp and comparable to stinky tofu.

Taste:9/10(Strong pungent smell & sharp taste which is suitable for bread or it is on its own!).
Price:6/10(Moderate. I get this from Jusco at RM6.20 during promotion).

Yummy blue cheese.

Look at the mould.


  1. my fav cheese...they say gorgonzola even smellier but I like as it is nice and creamy.

  2. Hi boolicious! Good to know that got someone who like the strong smell. Eating the mould is exciting. Funny smell yet satisfying, I just love it.



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