Tuesday, December 16, 2008

Hakka Restaurant @ Jalan Kia Peng, Kuala Lumpur

Hakka restaurant which is located just opposite Pavilion KL, is a famous eatery place in Bukit Bintang area. One would easily locate the restaurant by their large signboard and the large area occupied. The restaurant area is so big that it can easily accommodate more than 100 tables in one time. This is the third time I am here and I have the urge to blog about it this time.

Taste:8/10(Good.I would think that this restaurant is good at preparing traditional chinese dishes such as pork, egg & seafood. Their stir fry vegetables is just normal while the japanese bean curd dish taste rather blend. However, their mixed vegetables egg is rather good & the braised pork with red bean cube also worth the mention. Their special made bean curd with salted vegetables is also a must try item).
Price:5/10(Near expensive. I still thinks that the food here is over rated and more expensive compared to normal chinese restaurant. Anyway, this is what you will get from a famous chinese restaurant with an ambient environment).


Water ceast soup.

Stir fry vegetables. Just normal.

Japanese bean curd. Taste rather blend.

Stir fry lettuce. Taste normal

Pork braised with red bean cube. The meat is soft & tasty. Must try item when you come here.

Mixed vegetables fried egg with mushroom, spring onion & carrot. Thumb up from me!

Ginger chicken.

Bitter gourd with sliced fish meat.

Salted vegetables with special made bean curd. Good but a bit salty.

Green bean dessert.


  1. really taste good meh ? Looks normal dishes only woh ..

  2. Micheal, taste is a very subjective matter. For me, the food here is deserved 8/10 which is good but not 10/10 excellent. Some bad looking dishes can be good too. Their eggs & pork braised with red bean curd does stand out. Others is just ok only.



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