Taste:10/10(Excellent & delicious.The soup is nice not too thick and not too light.Meat is tender and soft.Crunchy fried cruller and best eaten after dipping into bak kut teh soup.Their tofu pok is different from others - soft & smooth.Great pork stomach - odourless, right texture and soft.This is indeed my best tasting bak kut teh so far).
Price:7/10(Moderate.Each bowl of bak kut teh is priced at RM7.50 for small, RM15 for large and RM23 for extra large.The small bowl can make one person feel full).
Busy preparing tasty bak kut teh.
Bak kut teh goes well with chili padi and garlic.
Soft and smooth tofu pok. You can't get this outside.
Crunchy crullers aka yaw char kwai or oil fried ghost!
Yam yam... my favourite pork stomach.
Map on how you can get there.