Thursday, March 19, 2009

Meng Kee Char Siew @ Hicom Glenmarie, Shah Alam

Meng Kee char siew is quite established with their char siew and currently it have two branch, one in Jalan Tengkat Tong Shin (beside Jalan Alor), Kuala Lumpur which is their main branch and another is in Hicom Glenmarie. Be sure to come early to have lunch in this place if you want to make sure you get everything that you ordered. This place is extremely packed during lunch time and by 1.00pm they alomost finish their char siew. Make sure you come here early around 11am-12pm. This eating place is located at 20 Ground floor, Jalan Pekedai U1/36,Hicon Glenmarie Industrial Park, Shah Alam.

Taste:9/10(Delicious. The char siew meat & siew cheong is soft, tasty and not overly sweet. Their chicken however is just normal).
Price:5/10(Near expensive. Per pax is around RM12-RM15 depends on what you ordered).


Char siew. This is what you MUST eat when you come here. Fat plus tender meat which melt in mouth when it is hot.

Siew cheong which is chinese version of liver sausage.

Steam & roasted chicken.

Bean sprout.


  1. wa. eat so many things. got cholesterol le.

  2. Life is short. Don't eat much at the early stage might not last you long enough to try it. Haha...

  3. haha...
    i cannot eat all the food you posted here...

  4. Charge you money ah. It should be Eat too much at early stage might not last you long enough to suffer!! People now got swine flu some more want to eat ah?



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