Friday, April 24, 2009

Heng Huat Char Kway Teow @ Lorong Selamat, Penang

Taste:9/10(The koay teow is fried over charcoal fire with lard really taste different and fragrant. The koay teow comes with five medium sized prawn, chinese sausage slices (lap cheong), cockles, beansprouts, chinese chives and egg).
Price:5/10(Near expensive. This time I get myself a big portion of char kway teow. Priced at RM8.50 but it is with five big fresh prawn).

Spicy koay teow. The prawns are great!

From another angle. Mouth watering!

Top spec!

Oh chien. Look, there are large cockles.


ABC (Air batu campur).


Famous because of this woman furiously frying kway teow.


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