Monday, June 8, 2009

Best Seafood Restaurant @ Pulau Indah, Port Klang

It has been for the past six month that I didn't visit to this seafood restaurant. In my opinion the food quality here has slightly dropped. The sweet & sour fish is still the best but their claypot bean curd seems better last time compared to now.

Taste:7/10(Moderate. All food taste normal except the sweet & sour fish which is still good).
Price:5/10(Near expensive. The food shown in the photos below cost about RM100).


Claypot japanese bean curd.

Kam heong lala (stir fry scallop).

Stir fry brussel sprout.

Deep fry mantis prawn.

Their famous and must have sweet & sour fish.

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