Monday, August 16, 2010

Bebek Bengil(Dirty Duck Diner) @ Ubud, Bali

This place is very famous for its crispy duck & we have dinner at that time. There is a story behind why this the dish called dirty duck. The origin of the name started when the place was being built. While squeezing out some ideas, a flock of ducks walked nonchalantly from the paddy fields surrounding the restaurant, squawking their way and leaving their webbed footprints all over the floor! Since the ducks were unofficially the first ‘customers’ waltzing into the still yet to be ready restaurant, the name Dirty Duck Diner has stuck since then.

Taste:10/10(Excellent. This is the best duck that I tasted. Crispy and able to eat the bones too).
Price:3/10(Expensive. The crispy duck meal cost Rp72,000. Considering it is delicious, this is a must try item although it is a bit expensive. The portion is not that big. Don't be suprised by their word "half duck". Their duck is quite small. This restaurant also charge 15% tax).


Lookout for this signboard.


Nice looking restaurant setting beside paddy field.

This is it. Crispy duck. Bebek bengil is their signature dish.

Delicious Bali style sauce.

Nasi campur Bali.

I finished the dirty duck.

Address: Hanoman Street, Ubud, Bali, Indonesia
Coordinate: -8.517088,115.264478
Phone:(62-361)975-489

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