Taste:9/10(Delicious. The food are well prepared, flavorful and the fish is fresh).
Four season platter consist of prawn, oyster, jellyfish & pork. The first time I saw shell oyster in the menu.
The usual shark fin soup with crab meat.
Steamed fish with black fungus.
The herbal added to this meal push the flavour up.
Roasted suckling piglet.
Prawn with salted egg & butter sauce.
Braised goose feet with broccoli and mushroom.
Steamed glutinous rice. Really good as it contain lots of dried prawn & its spicy.
Dessert. Jelly & red bean fried cake.
Dessert. Dates soup. Combination of red dates & sweet dates.
Lot G (G-K),
The Summit Subang USJ,
Selangor Darul Ehsan.