Wednesday, April 17, 2013

Peng Heong Hakka Pai Kut (Pork Rib) @ Klang, Selangor

Klang town not only famous for its bak kut teh. There is one stall which sells the famous pork rib king. The stall is initially located near the Seri Intan cinema (opposite Klang bus station) but it is relocated to Jalan Pasar in Klang (beside the large mosque). The special menu here is their pork rib, it is marinated for few hours before frying in hot oil. Although the pork rib taste good but I am not a fan of pork rib. I like pork leg more which is another popular item here.

Taste:8/10(The best item here is the fried pork ball. The pork rib here is a bit inconsistent. If you lucky, you get good tasting pai kut. So far, I only encountered once from many visit that the pai kut is not that good. The black vinegar pork is good as well).
Price:7/10(The food here is priced accordingly and service is fast. Fried pork ball at MYR1.00 each. Other dishes price depends on the size that you ordered).

Their famous paikut (pork rib king). This is the must order menu when come here.

Two person portion of pork rib, fried pork ball and bean sprouts.

Peng Heong also have pig's stomach pepper soup. The spiciness of this soup is refreshing.

Hakka black vinegar leg.

Soy milk.

GPS/Coordinate: 3.048790, 101.445191
Address: No. 2, Lorong Gudang Nanas, Off Jalan Pasar, 41400, Klang, Selangor, 41400, Malaysia


  1. I used to frequent this place, I love it :-) Haven't been back for months ... will go again soon! Thanks for the reminder ...



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