Taste:9/10(Delicious. Their burger was good and its my first time to have bison meat burger. The one item that must try here is their fries. Its the best fries that I have so far. The fries mixed with blue cheese which is the best combination. The Schnitzel which is wild boar meat slice is just moderate with uneven flavoring. Half part taste blend but another half taste great. However, I do like the Schnitzel topped with caper. The stout drink that we ordered were good, however we missed the chance to sample their vodka/whiskey).
Price:4/10(Near expensive. High West burger with fries at USD18.00, The Schnitzel at USD23.00 and Samuel Smith oatmeal stout at USD7.00. Total bill at USD48.00).
High West burger. Its a 8oz bison & beef blend patty. The fries with Gruyere blue cheese, whiskey braised onions & toasted house bun.
This is the best fries that I ever had. It mixed with Gruyere blue cheese. Excellent.
The schnitzel. Fried wild boar meat with house greens. The meat was topped with caper & bacon bitters vinaigrette.
Nice juicy wild boar meat.
Wide selection of spirits at the bar.
Samuel Smith Oatmeal stout. Its weird that we choose made in England stout instead.
Having England stout here.
Nice table settings.
Cowboy style restaurant. Do dine here for good food.
GPS/Coordinate: 40.646473, -111.498533
Address: 703 Park Ave, Park City, UT 84060, USA.
Public transport: 5 minutes walk from Main Street Park City(Old Town Transit Center).