Friday, November 14, 2014

Delicious crab at Kali Little Restaurant @ Pandamaran, Klang

Kali Little restaurant is a small restaurant located beside a chinese temple in Pandamaran which is hidden is often full with patron who would like to have a taste of their tasty crab during dinner. Do make sure to come around 6.00pm to make sure that you are able to get a seat. By 7.00pm, the place would be full and you probably need to wait for long time since eating crab is a slow process. All these while I didn't aware of this great restaurant until a colleague asking me how to get to this restaurant. Even patron from Kuala Lumpur come to this restaurant for dinner! This shows how popular they are now. Hopefully with this, the price will still be reasonable and maintain on the quality.

Taste:9/10(Delicious. Fresh and tasty crab with natural taste of crab maintained via salt baked cooking method. Steam fish were great as the fish were fresh and mixed well with the ingredients. I don't recommend to order their 4 heavenly and sting ray in curry as the taste is rather blend).
Price:6/10(Moderate. The salt baked crab priced at MYR80.00 per kg and red snapper fish at MYR65.00 per kg. The stir fry sweet potato leaves at MYR8.00, 4 heavenly kings vegetable at MYR15.00, salted egg fried mantis prawn at MYR25 and sting ray cooked in curry powder at MYR30. For a satisfying portion, each person would need to spend MYR40 to MYR55).



Ordered a salt baked crab in medium size portion but turn out the crab is quite big for two persons. The weight was 700g. From the look of the crab when served, it looks plain and tasteless. The crab shape remained so perfect after cooked without any trace of ingredient and cracks. But as we eat, the crab meat were fresh and the saltiness of the shell mixed well with the crab meat. By salt baked, the nature taste of crab is still maintained and we are able to taste the real crab flavour.

Look at the colour and the meat from the crab claw. The freshness is proven by the ease of crab meat removal from the shell with the meat still intact.


Our second dish is steamed red snapper fish. The fish were fresh and taste good as well. The fish topped with spring onions, fried onions and lots of ginger.

Third dish were stir fry sweet potato leaves.

Fourth dish were salted egg fried mantis prawn.


Fifth dish were sting ray cooked in curry powder.

Last dish of 4 heavenly kings vegetable. Consist of stinky beans, lady fingers, egg plant and long beans.

Do recognize this signboard as the restaurant is hard to find for first timer as it is hidden behind Fpur Star seafood restaurant.

GPS/Coordinate: 3.010424, 101.424555
Address: 89, Jalan 2, Pandamaran Jaya, 42000 Port Klang, Selangor, Malaysia.
Opening Hours: 5.30pm to 12.30pm (Daily except monday).
Phone: +6016 442 1152 / +6010 233 2298 / +6012 997 8433

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