Taste:9/10(Delicious. Special mention to their slow baked lamb shoulder. The meat were soft, tender and flavourful. The mezze set were good as well).
Price:3/10(Expensive. Mezze plate at AUD36.00, slow baked lamb shoulder or Medusa’s Arni sto Fourno at AUD33.00, Mousaka at AUD28.00 and Greek salad at AUD16.00).
Mezze plate consist of taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread.
Country style sausage.
Dolmades (stuffed grape leaves).
Cute green chili.
Medusa’s Arni sto Fourno or whole slow baked traditional lamb shoulder, lemon potatoes and peas (GF)
Delicious slow baked lamb shoulder.
Tasty tender lamb.
Mousaka is a traditional oven baked layered potato, eggplant, lamb mince and bechamel.
Medusa Greek salad dish includes traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano.
Three main dishes. From bottom anti clockwise - whole baked lamb shoulder, mousaka and Greek salad.
Complimentary Turkish delight.
Environment inside Medusa Greek Taverna.
Corner shop. This is how the restaurant look like.
GPS/Coordinate: -33.870737, 151.204623
Address: 2 Market Street, Sydney, New South Wales 2000, Australia.
Public transport: Town Hall train station.