Sunday, March 13, 2016

Pork spaghetti from Iberico Kitchen @ Oasis Ara Damansara

Iberico kitchen is a few places in Klang Valley area which serve Iberico pork. Its not so famous as higher price tag and not many people know the difference of meat texture between normal pork and Iberico pork. The meat from Iberian pig is more tender, taste better and fatter with nice marbling. The difference is almost like normal pig and free range pig where the pig are healthier as they are more active and adapt well to their environment. Iberico kitchen has a wide variety of dishes which uses Iberian pork such as salad, spaghetti, meatball, desserts and burgers. Their main speciality is their pork ribs. Since I visited here alone, I can't order much as only have their spaghetti instead.

Taste:9/10(Delicious. Tender and juicy meat. I like the meat texture which is soft with melt in your mouth fat layer. The meat is flavourful as well as it mixed with pepper and spices).
Price:5/10(Near expensive. Aglio olio with pan seared collar spaghetti at MYR33.00. For more economical meal, you can try their set lunch).


Aglio olio with pan seared collar Iberico pork.

Environment inside the restaurant.

Write up about Iberian black pig. It claimed that Iberian pork can reduce the LDL cholesterol and increase the HDL cholesterol level and a more healthy breed of pork.

Tender meat and the spaghetti were done well with supposed to have ingredient such as dried chilies, garlic and spices.

Address: D-G-07, Oasis Square, Oasis Ara Damansara, Petaling Jaya, Selangor
Opening hours: Thursday-Tuesday, 11.00am-3.00pm & 6.00pm-10.00pm. Closed Wednesdays.

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