Friday, April 24, 2009

Heng Huat Char Kway Teow @ Lorong Selamat, Penang

Taste:9/10(The koay teow is fried over charcoal fire with lard really taste different and fragrant. The koay teow comes with five medium sized prawn, chinese sausage slices (lap cheong), cockles, beansprouts, chinese chives and egg).
Price:5/10(Near expensive. This time I get myself a big portion of char kway teow. Priced at RM8.50 but it is with five big fresh prawn).


Spicy koay teow. The prawns are great!

From another angle. Mouth watering!

Top spec!

Oh chien. Look, there are large cockles.

Lorbak.

ABC (Air batu campur).

Coffee.

Famous because of this woman furiously frying kway teow.

Sheikh Usman Roti Canai Stall @ Argyll Road, Penang

According to my colleague, this stall serve the best roti canai in Malaysia! They have roti telur, beef curry, mutton curry & chicken curry combination. The service is fast and ample space.

Taste:9/10(Delicious. Their mutton curry and roti canai is excellent. The roti telur here is special because it uses two eggs instead of the usual one. The roti is soft and fluffy. Their beef curry however is a bit rubbery and hard. But the taste is not too bad. Their drinks is excellent. Milo is nicely prepared).
Price:7/10(Moderate. Each person with drinks is about RM10. You can see the amount of food that we have).


Five lovely roti canai.

Roti canai with dhall curry.

Mutton curry.

Beef curry. Great colour but a bit rubbery.

The milo taste good.

This is how the stall look like.

Address: 67, Jalan Argyll, 10050, Georgetown, Pulau Pinang
Coordinate: 5.422139,100.329745
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