Saturday, December 26, 2009

Hakka Zhan Restaurant @ Malacca

Taste:9/10(Delicious. This restaurant is famous for their clay pot style mutton. The mutton is delicious and the meat is springy. The soup is cooked from special herbs and spicy which makes it flavorful. The good thing about the mutton soup here is that it is bottomless. You can add soup if you finish it. Just like bak kut teh style.
Price:6/10(Moderate. The food shown below cost around RM120).


Story about their signature clay pot mutton.

Clay pot mutton. Mixed with celery and dried bean curd.

Steam fish.

Yong tau foo. Taste good too.

Black vineger pork leg.

Green vegetables.

This shop is located at Jalan Laksamana 5.

Yaw Hau Fok Dim Sum @ Malacca

Taste:9/10(Delicious. Overall the dim sum here is good. Oops, I missed out a few pictures).
Price:8/10(Cheap. For 12 dishes, it only cost around RM28 plus a pot of tea).


Chai pau.

Szechuan style dumpling.

Dried bean curd wrapped dumpling.

Siew mai.

Deep fry yam dumpling.

Errm.. Not sure what this called.

Something like rice vermicelli wrapped dumpling.

Deep fry dried bean curd dumpling.

Custard dumpling.

The shop.

Wedding Dinner by Pei Zing Restaurant, Malacca

Taste:9/10(Delicious. Overall the food for my friend wedding dinner is good and taste good. All are good except the roasted pork which is just average).

First dish. Five items.

Shark fin soup.

Roasted pork.

Steamed fish with eggs and salted vegetables. Good. Usually other restaurant will use bean curd, but this they use eggs instead.

Roasted duck.

Mushroom with sea asparagus, sea clam & sea cucumber.

Deep fry prawn with egg flakes.

Coconut jelly as dessert.

Friday, December 25, 2009

Tan Kim Hock Cendol @ Malacca

Tan Kim Hock is famous for their cendol and other dry products such as dodol & biscuits. Located in Malacca, it has been a tourist attraction area since its establishment.
Taste:8/10(Delicious. The cendol is good. However the ones in Jonker Street is better).
Price:5/10(Near expensive. RM3.00 for a bowl of coconut of cendol and RM5.00 for durian cendol).

Coconut cendol.

Tan Kim Hock product centre.

153, Jalan Laksamana Cheng Ho, Melaka 75000, Malaysia.

Thursday, December 24, 2009

Tin Kheng Tiang Restaurant @ Malacca

Taste:9/10(Delicious. The food here is well done and tasty. The best would be their braised pork. It is so good. Plus their drunken chicken soup with a lot of rice wine. The soup is thick and flavorful. The downside for this restaurant however is that you must be willing to wait. We have to wait for around one and a half hours! before we get our first dish. The food is prepared table by table and the wait is worth it).
Price:8/10(Cheap. The food shown in this entry cost RM60. It is cheap considering the food that we get and the quality of the food. And this is portion for 4 persons).


Braised pork. Well prepared.

Mixed vegetables.

Fish in sour soup.

Drunken ginger chicken soup with herbs. Nutritious soup with warmth effect.

Bean curd in sweet & sour sauce. Good.

This restaurant is just beside the Hakka Zhan Restaurant.

No.78, Jalan Kota Laksamana 5,
Taman Kota Laksamana,
75200 Melaka
Phone: 06-2830681
Business hour 12pm-3pm & 7pm-10pm.

Wednesday, December 16, 2009

Pre-Christmas Home Made Lunch with Restaurant Style

This year one of my colleague invite us for a lunch at his house during lunch office hours. One word I would say about this. Its a wow. He himself dress like waiter and serve us well. The food is good and the amount is abundant. Great western food with a personal touch and home cooking style. Fantastic meal with nice food presentation & I think he and his wife got the skill to open a small cafe to serve the public!

The house table deco.

Christmas tree.

Got menu!

My sitting.

Smoked salmon and greens.



Martini champange.

Rolled pork belly & BBQ pork rib platter.

Shepherd's pie.

Roasted duck.

Nice dining table flower.

Tiramisu cake.


Chocolate from US.

Home made butter cake as take away gift.