Tuesday, January 15, 2019

Signature pork bun from Momofuku @ Las Vegas, USA

Momofuku in Las Vegas is located in Cosmopolitan Resort. They have many branches across America and I missed my chance to try it out when I were in New York previously. This simple restaurant by David Chang has one item which catches everyone attention. Its their pork bun. I do recommend sitting at the counter in front of the kitchen. You can watch the chefs prepare the food and then pick what you think looks good.

Taste:10/10(Excellent. The pork bun is delicious with tender, juicy and melt in your mouth pork belly. Together with cucumber and hoisin sauce, makes a good combination and goes well with the soft flour bun and SSAM sauce. Their grilled lamb ribs is good as well but still can't beat the deliciousness of the pork bun. Similar tender lamb ribs which blends well with yogurt).
Price:4/10(Near expensive. Pork bun at USD7.00 per piece and made to order. Grilled lamb ribs at USD21).


Tasty and delicious pork belly bun. Attached with Momofuku signature flag.

The cucumber with lamb ribs makes the taste more refine and refreshing. And you will feel not overloaded with meat.

Grilled lamb ribs with cucumber and chili yogurt.

Bar area of Momofuku.

Good food.

GPS/Coordinate: 36.109963, -115.175391
Address: 3708 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Opening Hours: Daily 11.00am to 11.00pm.

Delicious cakes and pastries from Good Ground Bakery @ SS17, Subang Jaya

Good Ground Bakery is a hidden gem in Subang Jaya which make good pastries, cakes and biscuits. This is not a cafe but cater more to wholesale market and for take away. However, customers can still opt to sit at the one long table to enjoy their freshly baked goodies. The bakery concept is using natural and healthier ingredients and less sugar.

Taste:9/10(Delicious. I like their banana cake and the flour less chocolate brownie with walnut. Both are outstanding and taste very good. The chocolate is melt in your mouth type and the banana cake using real pisang berangan. One of my friend said the banana cake taste like cecodok pisang. Its somehow 70% true but this cecodok is healthier, tastier and lesser oil plus quite filling. I also tried their mushroom quiche which is good but the scones need some improvement).
Price:6/10(Reasonable. The price is quite reasonable with banana cake at MYR6.00 for a thick slice and MYR36.00 for whole loaf. Flour less brownie at MYR13, mushroom onion quiche at MYR8.00).


Good Ground Bakery make their items in small batches and using good quality ingredients. Using real butter and taste real good too.

This flour less brownie with walnut is outstanding. Suitable for those looking for gluten free dessert.

Mushroom onion quiche are good as well.

Huge scone but taste wise still need some improvement.

Didn't brought this but from the chocolate look, it will somehow feel like it will melts in your mouth too.

The only available long table if you would like to have your cakes or pastries here.

Simple shop and don't expect to dine here. Cater for take away.

Take away banana cake to enjoy it with family. Looks at the texture. Using real pisang berangan.

GPS/Coordinate: 3.073805, 101.579735

Address: No. 143, Jalan SS17/1A, Subang Jaya, Selangor
Opening hours: 10.30am to 7.00pm
Closed on Sunday and Monday.

Linkwithin

Related Posts Plugin for WordPress, Blogger...