High West located on the Main Street.
Scenic barrels arrangement.
Start of the tour. This is their lab. Full of molecule formula on the board.
The fermenter. The proper rye/grain need to be fermented in the drum.
The grain which they used. It seems oat to me.
The distiller. It is used to separate the alcoholic content. Each component have its own boiling point.
Once the whiskey is done, it is kept in the oak barrel. This is to add flavouring to the whiskey.
High West room.
Whiskey which they produced.
Their collection of whiskey in their bar.
Me with the distillery.
703 Park Avenue
Park City, UT 84060.