Taste:10/10(Excellent. Fresh, juicy and well prepared sashimi with sticky Japanese rice at the bottom. The quality is there and make sure you take raw food in order to appreciate this dish).
Price:3/10(Expensive. Reasonable price for the quality of the food. The dishes shown below cost 2100 Yen).
There are 3 rows of seafood/sushi restaurant in the Tsukiji fish market area. You can see there a long queue in one of the restaurants.
I try this restaurant which offers sashimi donburi. Not many people but patronise by the locals. Quite good.
The chef preparing the food.
They have many types of donburi over here. It takes time for me to choose a set which have more salmon, a bit of tuna, some sea urchin & fish roe.
Finally I found my favourite. It has all the items I wish to have. Salmon, tuna, sea urchin & fish roe.
Tasty sea urchin.
Fresh fish roe with popping juice!
I crave for more! I order a small plate of scallop. It is good!
Green tea and some pickles.
The restaurant environment.
Summary of what they have.
Location: Uogashi Yokocho @ Tsukiji fish market. You need to stop at Tokyo Metro Tsukiji station and walk around 10 minutes to reach to this area. You pass by a Jodo Shinshu temple with have a very unique structure which you will not miss it.
GPS/Coordinate: 35.663778, 139.769791
Public transport: Tsukiji station via Hibiya line or Tsukijishijo station via Oedo line.