Showing posts with label scallop. Show all posts
Showing posts with label scallop. Show all posts

Tuesday, September 13, 2016

Tai Syou Japanese Restaurant dinner set @ SS15 Subang Jaya

Tai Syou Japanese restaurant is a new kid on the block of SS15 Japanese restaurants row opposite Subang Jaya medical centre. They have daily special. Do check that out when you are here.

Taste:7/10(Moderate. Their yakiniku with mushroom is good. Sashimi cut need improvement and the tempura is slight soggy when served).
Price:5/10(Near expensive. Ordered their chef bento set at MYR45.00).


Ordered chef bento with sashimi, baked scallop, tempura mix and yakiniku rice.

Tai Syou serve both daily special dinner set and ala-crate.
Potato salad.

Not sure the symbolic meaning of placing potatoes at counter.

Salad. Too much sauce and oily.

Yakiniku rice with mushroom were good.

Sashimi cut.

Slightly soggy tempura.

Baked scallop.

The set also comes with chawan mushi.

Environment in the restaurant. Its open kitchen concept.

Sake.

The shop from outside.

GPS/Coordinate: 3.080410, 101.592816
Address: .57, Jalan SS 15/5A. Subang Jaya 47500, Selangor, Malaysia
Opening hours: Mon-Sat 12.00pm to 2.30pm & 5.30pm to 11.30pm. Sunday 5.00pm to 11.00pm.

Monday, October 31, 2011

Sashimi donburi @ Tsukiji, Tokyo

One thing that every person must do while visiting Tokyo is to have a meal nearby the Tsukiji fish market (the largest fish market in the world). The food and raw seafood served here are believed to be freshest you can get around Tokyo. They have many varieties which can't find in other places. Rather than opt for freshest sushi that you can get, I instead try their sashimi donburi. Most of the sushi restaurant here are full and have a long queue. I not sure which restaurant to choose but I always look out for restaurant that is occupied by the locals rather than tourist.

Taste:10/10(Excellent. Fresh, juicy and well prepared sashimi with sticky Japanese rice at the bottom. The quality is there and make sure you take raw food in order to appreciate this dish).
Price:3/10(Expensive. Reasonable price for the quality of the food. The dishes shown below cost 2100 Yen).


There are 3 rows of seafood/sushi restaurant in the Tsukiji fish market area. You can see there a long queue in one of the restaurants.

I try this restaurant which offers sashimi donburi. Not many people but patronise by the locals. Quite good.

The chef preparing the food.

They have many types of donburi over here. It takes time for me to choose a set which have more salmon, a bit of tuna, some sea urchin & fish roe.

Finally I found my favourite. It has all the items I wish to have. Salmon, tuna, sea urchin & fish roe.

Tasty sea urchin.

Fresh fish roe with popping juice!

I crave for more! I order a small plate of scallop. It is good!

Green tea and some pickles.

The restaurant environment.

Summary of what they have.

Location: Uogashi Yokocho @ Tsukiji fish market. You need to stop at Tokyo Metro Tsukiji station and walk around 10 minutes to reach to this area. You pass by a Jodo Shinshu temple with have a very unique structure which you will not miss it.
GPS/Coordinate: 35.663778, 139.769791
Public transport: Tsukiji station via Hibiya line or Tsukijishijo station via Oedo line.