Home cooking is delicious, healthy & cheap. Let me share some of my home cooking for the previous month until now. Some I prepared & some by my mom.
Stir fry petai with scallop.
Kau kee soup with eggs.
Fish porridge with tomatoes & spring onion.
Steam siakap with ginger & fried garlic + small onion.
Tou foo soup with pork & spring onion.
Lotus root soup with chicken feet. Nice!
Black pompret with tauchu & ginger. I love another version with black bean too.
Failed fried ngaku (arrow head chips) during chinese new year. Try again next year!
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