The choice in Tonki is simple. You choose either rohsu-katsu teishoku (fatty pork) or hire-katsu teishoku (lean pork) which is their most popular dishes. I choose the fatty pork version as I like the pork to be tender and moist. What makes the tonkatsu here different from other restaurant is they use whole piece of pork sirloin then double dipped in egg mixture before dipping in bread crumb coating and covered by another layer of egg mixture.
Taste:9/10(Delicious. The meat here were tender and moist. I am surprised of very little oiliness on the pork and on the bread crumb coating. The meat is whole piece of pork sirloin and firm with slight layer of fat. The original pork taste were maintained although the meat were fried. The soup provided is delicious as well. The Japanese are very well thought in their diet. Since having a whole piece of meat is considered a lot, the meal compliment with free refill of shredded cabbage to make up the lack of vegetable in the diet).
Price:5/10(Near expensive. The price of the tonkatsu here is actually higher compared to other normal restaurant in Tokyo which usually cost around 1200 Yen to 1400 Yen. Tonki set charge at 1900 Yen. The set includes free refill of shredded cabbage, rice and miso soup. However, the meat that they use are of better quality as they use the whole single piece of uniform meat sirloin for frying. You still can taste the real meat texture. Other restaurants are mostly from chopped meat).
Arrived at Tonki at around 5.30pm. The restaurant already almost full.
