Taste: 7/10(Moderate. Overall the food taste just above average. The first dish on the five dumpling is good. The dry steamed prawn is also good. Others is just normal. What really attracted me is the steamed prawn & the way it is cooked. It is cooked on the spot with just pouring a mixture into the pot. Which I wonder what it is).
Price: Not applicable (wedding dinner).
The first dish is always the five items.
Mostly dumplings. Fried dumplings with wanton skin with pork filling.
Steamed dumpling. Some sort like siew mai.
Stir fried scallops with mixed vegetables.
Shark fin soup.
Steam promfet (fish).
Fried pork rib and chicken. The chicken seems like vegetarian type of chicken.
Bean curd sticks with mushroom with broccoli.
This is the best part. Dry steamed prawn. The waiter hold the prawn & beer (maybe. If you know what is this do tell me).
The prawn was thrown in to the pot with charcoal below.
The mixture (beer or turpentine), quickly pour into the pot.
Then close the cover.
Smoke all over the restaurant.
The prawn output. Clean & colour changed to indicate it is cooked.
Lotus leaf glutinous rice dumpling.
Lychee soup as dessert.
Small pau (small pork bun) & sesame dumpling.
35 Jln Batu Tiga Lama,
Kaw 16, Taman Berkerley Town Centre,
41300 Klang, Selangor.