Showing posts with label wedding. Show all posts
Showing posts with label wedding. Show all posts

Wednesday, September 7, 2016

Wedding dinner at Mitasu Japanese Restaurant @ Kuala Lumpur

This is my first time I had a meal in Japanese restaurant for wedding dinner and whats great about the dinner is the amount food that you can ordered. Yes, it's a buffet and ala-carte style of menu provided on each table. More than 80+ items to choose from. We can choose what we would like to eat and the amount that we want to order. Must make sure that we can finish it before we order. Cannot be too greedy also. Else the host are punishable from food wastage. Drinkwise were great too with availability of many Japanese wines such as Umeshu, Sake and Yuzu wine. Overall great experience and something different from common Chinese restaurant dinner. Couples nowadays will try to have alternative type of dining for their wedding to create a more memorable experience. We all feel satisfied with the quality and quantity of the Japanese food served in this restaurant. Taste wise is great. Thank you Qing Ying and wish both of you good healthy and happily ever after.



Menu provided. First time wedding dinner can order as you wish.

Tempura and salad.

Fish head always being my favourite dish in Japanese restaurant.

Delicious and sweet umeshu.

Rice bowl with sashimi and soba.

Fresh oysters available as well.

Scallop and rice.

We ordered so much food. But eventually we are able to finished it. Unagi is our favourite.

Salmon

Grilled white cod.

Salmon belly sashimi.

Grilled white cod fish.

Yuzu wine. Sourish and sweet.

Unagi.

Squid.

Mitasu Japanese restaurant.

Sake.

Fresh oysters.

Ice cream.

Brownies.

Brownies with black sesame ice cream.

GPS/Coordinate: 3.149120, 101.711324
Address: Central Plaza, B-01, No. 34, 50250, 2506, Jalan Sultan Ismail, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.
Opening hours: Weekday 6.00pm to 10.00pm & 12.00pm to 3.00pm/6.00pm to 10.00pm on weekend.

Friday, September 28, 2012

Fung Wong wedding pastry @ Kuala Lumpur

Fung Wong Biscuits famous for wedding cakes advanced through a century of history, providing a genuine array of traditional Chinese pastries for loyal patrons of Kuala Lumpur. This shop is over 100 years old and how it is taken over by the third generation.

Taste:9/10(Delicious. Among the best red bean & lotus seed paste).
Price:7/10(Moderate. Price at RM9.00 per piece).


Two pieces of wedding pastry. Lo poh peng. One red bean and another is lotus seed paste. Both are good!

Well done pastry. No wonder they are famous.

Located near Petaling Street, this shop is quite old. This is the Jalan Hang Lekir shop.

Coordinate/GPS: 3.14441,101.697628
Address: No. 28, Jalan Hang Lekir,
50000 Kuala Lumpur,
Malaysia.

Saturday, June 11, 2011

Wedding Dinner @ Dynasty Dragon Restaurant, The Summit, USJ

Located near the new food court of The Summit USJ shopping complex, Dynasty Dragon Restaurant is indeed served a very well wedding menu. I was invited for a wedding dinner here and what I can say is the food here is among the best that I tasted so far. Getting to this place is no problem with plenty of parking space except having to pass thru the busy Persiaran Kewajipan.

Taste:9/10(Delicious. The food are well prepared, flavorful and the fish is fresh).

Non-Halal.


Four season platter consist of prawn, oyster, jellyfish & pork. The first time I saw shell oyster in the menu.

The usual shark fin soup with crab meat.

Steamed fish with black fungus.

The herbal added to this meal push the flavour up.

Roasted suckling piglet.

Prawn with salted egg & butter sauce.

Braised goose feet with broccoli and mushroom.


Steamed glutinous rice. Really good as it contain lots of dried prawn & its spicy.

Dessert. Jelly & red bean fried cake.

Dessert. Dates soup. Combination of red dates & sweet dates.

Address:
Lot G (G-K),
Ground Floor,
The Summit Subang USJ,
Selangor Darul Ehsan.

Monday, December 27, 2010

Restaurant Taman Rashna, Klang

Restaurant Taman Rashna is among the famous restaurant in Klang which is always chosen by wedding couples in Klang. The strategic location which is just opposite the Hokkien Association building in Klang makes it easy to access via Federal Highway. I was invited for a wedding dinner in this restaurant and my comments as below.

Taste: 7/10(Moderate. Overall the food taste just above average. The first dish on the five dumpling is good. The dry steamed prawn is also good. Others is just normal. What really attracted me is the steamed prawn & the way it is cooked. It is cooked on the spot with just pouring a mixture into the pot. Which I wonder what it is).
Price: Not applicable (wedding dinner).

Non-Halal.


The first dish is always the five items.

Mostly dumplings. Fried dumplings with wanton skin with pork filling.

Steamed dumpling. Some sort like siew mai.

Stir fried scallops with mixed vegetables.

Shark fin soup.

Steam promfet (fish).

Fried pork rib and chicken. The chicken seems like vegetarian type of chicken.

Bean curd sticks with mushroom with broccoli.

This is the best part. Dry steamed prawn. The waiter hold the prawn & beer (maybe. If you know what is this do tell me).

The prawn was thrown in to the pot with charcoal below.

The mixture (beer or turpentine), quickly pour into the pot.

Then close the cover.

Smoke all over the restaurant.

Still smoking.

The prawn output. Clean & colour changed to indicate it is cooked.

Lotus leaf glutinous rice dumpling.

Lychee soup as dessert.

Small pau (small pork bun) & sesame dumpling.

Address:
35 Jln Batu Tiga Lama,
Kaw 16, Taman Berkerley Town Centre,
41300 Klang, Selangor.