Showing posts with label anchovies. Show all posts
Showing posts with label anchovies. Show all posts

Monday, January 2, 2017

Pan mee at Pontian Wanton Noodles @ SS15, Subang Jaya

Pontian Wanton noodles house is famous for their noodles and fried wanton. However, they have new addition to their menu which is the pan mee. Even though the menu is quite new, they made it well. Its tough to find shop selling good pan mee especially during dinner.

Taste:8/10(Good. The soup were good and pan mee were succulent. They provide tasty crispy fried anchovies separately so that it won't get soft soaked in the soup).
Price:6/10(Moderate. Pan mee regular size at MYR7.00, big at MYR9.00).



Pan mee made by hand with pork ball, vegetables and sliced pork.

Anchovies and chilies.

GPS/Coordinate: 3.076351, 101.589636
Address: No 45, Jalan SS15/4, Subang Jaya, 47500 Selangor, Malaysia.

Sunday, March 8, 2015

Ramen Nagi Niboshi Golden-gai @ Shinjuku, Tokyo

This Nagi ramen shop located at quiet Golden Gai street in Shinjuku. The area famed with old school bar district and seems deserted when I visit it on sunday. The ramen shop located on the second floor of an old wooden house. The smell of the sardine broth is so strong even you can smell it from ground floor. The stairs going up the shop is so narrow and cramped. The speciality in Nagi ramen shop is their thick sardine broth which they claimed boiled for 12 hours. The taste is distinctive and boldly flavoured sardine soup. Nagi is open for 24 hours a day.

Taste:9/10(Delicious. I ordered their regular Nagi ramen without seaweed, egg and bamboo shoots. The broth is thick and pungent sardine taste. The noodles is a mixture of broad and thin noodles. The broad noodles is something different as its soft and smooth. The pork slice were great as it was done medium rare and the taste were so good).
Price:7/10(Moderate. The niboshi ramen that I ordered cost 820 Yen per bowl).



Nagi ramen with some anchovies spicy sauce. See the broad noodles which is different from other shop. The great thing about ramen is you get a variety of taste from shop to shop and not just limited to pork based broth. The topping and the noodles offered are different as well.