Fatty House Mee Hoon Kuih @ Taman Berkeley, Klang

The mee hoon kuih are hand made and cooked in anchovies stock. Vegetables, pork slices, liver and eggs are added according to customer's preference. Be prepared to wait for your mee hoon kuih as customer come to this shop in a never-ending stream. They also sell the uncooked noodle dough and stock which is conveinent for those who don't have time to prepare the dough themselves. However, my version of mee hoon kuih is still the best ;-) . Another specialty here is the barley plus cincau drink which is unusual but a perfect combination. Located in Lebuh Bangau of Taman Berkeley, Klang.

Taste: 8/10(The soup is sweet and tasty. The mee hoon kuih is springy and thin. Each bowl of mee hoon kuih is prepared in a small pot separately.)
Price: 8/10(cheap. Large bowl with egg is priced at RM3.70).
Non-halal.

This is how the shop look like.

Barley cincau campur.

The mee hoon kuih with fried anchovies.

Making mee hoon kuih

Quite sometime that I didn't prepare mee hoon kuih for my family. Today I am going to make it. My mum prepare the base soup & I prepare the mee hoon kuih. To prepare good mee hoon kuih, we must mix water, salt & flour at once at the right amount. Adding flour or water after that will make it less tasty. Energy is also important in order to make a smooth dough.

Make this dough from flour. This is how mee hoon kuih look like before press into pieces.

Final output