During the cooking proccess, the cook keeps fluffing the dough up. The end product is an incredibly soft piece of warm savoury pancake. You have the option to include eggs, ham, cheese and basil.
Taste:9/10(Delicious. Great and tasty pancake. Crispy outside and soft at centre. Amazingly, its not oily).
Price:8/10(Cheap. TWD25 ~ MYR2.70 ~ USD0.88 for scallion pancake without any additional item).
Simple but delicious.
This is the stall. The queue is usually long and you have to wait.
Scallion pancake. Just like Malaysian roti canai but the making process is different.
Address: Yongkang Street, Taipei. Located within 3 minutes walk from Ding Tai Fung, Xinyi branch.
Metro: Dongmen station exit 5.