Taste:7/10(Moderate. Their yakiniku with mushroom is good. Sashimi cut need improvement and the tempura is slight soggy when served).
Price:5/10(Near expensive. Ordered their chef bento set at MYR45.00).
Ordered chef bento with sashimi, baked scallop, tempura mix and yakiniku rice.
Tai Syou serve both daily special dinner set and ala-crate.
Not sure the symbolic meaning of placing potatoes at counter.
Salad. Too much sauce and oily.
Yakiniku rice with mushroom were good.
Slightly soggy tempura.
The set also comes with chawan mushi.
Environment in the restaurant. Its open kitchen concept.
The shop from outside.
GPS/Coordinate: 3.080410, 101.592816
Address: .57, Jalan SS 15/5A. Subang Jaya 47500, Selangor, Malaysia
Opening hours: Mon-Sat 12.00pm to 2.30pm & 5.30pm to 11.30pm. Sunday 5.00pm to 11.00pm.