John and Yuko serve Japanese fusion type of food. Their food portion is quite big and it is quite good too. Since I never have foie gras before which is considered as an expensive meal, I tried it this time. Foie gras is a main ingredient for French cuisine but I don't know that it can be mixed with Japanese cuisine. The combination turns out to be good. I can stand the bitterness & murky taste of foie gras and it actually taste quite good and creamy because of high fat content on the duck liver served (don't consume that much foie gras, not good for health & its controversy).
Taste:9/10(Delicious. The food here is good and the sushi roll is well done. Just that the sushi is a bit salty).
Price:6/10(Moderate. Amazingly, eating here is quite reasonable and fulling too. Four items (two main meals, one sushi roll & one sashimi plate) set us back 1100 Peso).
Their menu book.
Japanese food cannot miss without sashimi.
Dynamite roll. Again with sashimi.
My friend ordered the unagi rice with fried egg.
That's mine. Foie gras with rice.
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