HK Boy Cart Noodles is a chain restaurant serving Hong Kong cart style food with noodles as their specialty. The cart noodles are quite popular in Hong Kong during the 1950s with the carts operating on roadsides in public low income housing estates. Over the years, those carts has vanished but the noodles styles has been spread into cafes. HK Boy Cart Noodles outlet menu are quite extensive and you can mix and match your noodles with sides such as pig intestines, luncheon meat, chicken feet, pigs' blood and many more. There are around 35 sides for you to choose from their complicated menu. There are 5 steps in the selection of your bowl of noodles. For step 1, you need to choose whether you want soup or dry noodles. Step 2, less spicy or mild spicy. Step 3, types of noodles. Step 4, the flavour of the noodles. You can choose from beef tendon sauce, braised sauce, curry sauce, tomato broth, spicy or fin soup. And lastly step 5 is to add the sides that you want.
Taste:8/10(Good. The noodles were good and the broth has strong taste. However, the soup with braised sauce is a bit salty. I order two bowls of their noodles with more traditional sides such as pig intestines, pigs' blood, braised beef tendon and braised beef).
Price:6/10(Moderate. Noodles with 2 sides price at MYR10.90 and 3 sides at MYR12.90. Sides with beef will be charged extra MYR3.90).
Doggie noodles is like Udon. This bowl of noodles has pigs' blood, intestine and braised beef.
This is wanton noodles with intestines and braised beef tendon.
The wanton noodles here is similar to what I had in Hong Kong. Very crunchy type.
Environment in the restaurant.
Complicated menu with so many selections.
Menu book.
The decoration to make you feel like in Hong Kong.
GPS/Coordinate: 3.010246, 101.434088
Address: 65, Jalan Batu Nilam 5, Bandar Bukit Tinggi 1, 41200 Klang, Selangor.
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