Showing posts with label iberico. Show all posts
Showing posts with label iberico. Show all posts

Tuesday, January 9, 2018

Porky dinner at The Barn @ Citta Mall, Ara Damansara

In less than a week, I have been to this wine bar twice. The Barn which is newly open in Citta Mall, Ara Damansara is a nice place to hangout at night for drink and plenty of delicious porky artery clogging dishes. Its a full porky dinner indeed. Ordered their wines and Mai Tai cocktail which is quite good.

Taste:9/10(Delicious. The roasted pork pizza with plenty of fat siew yoke is the highlight. The iberico pork rib were awesome as quite flavourful and the bacon salad comes with loads of crunchy bacon.).
Price:5/10(Near expensive. Although western style food usually priced higher but the price at the Barn seems reasonable with some coupons and vouchers that you can get it by downloading their mobile apps. Wine at MYR10 per glass, mai tai cocktail at MYR27, Iberico pork ribs at MYR80, oven roasted baby back ribs at MYR58, roasted pork pizza at MYR33 and crispy bacon mango salad at MYR25. If you spend MYR180, you can get a bottle of wine for free).


Roasted pork pizza. Look at the amount of fatty pork belly.

Iberico pork ribs.

Bacon mango salad. Awesome. Crispy bacon and tasty.

Red and white wines.

Mai tai cocktail.

Oven roasted baby back ribs.

Pork bolognese pizza.

GPS/Coordinate: 3.111528, 101.578997
Address: Ground floor, CITTA Mall, No.1, Jalan PJU 1A/48, 47301 Petaling Jaya, Selangor, Malaysia.

Sunday, March 13, 2016

Pork spaghetti from Iberico Kitchen @ Oasis Ara Damansara

Iberico kitchen is a few places in Klang Valley area which serve Iberico pork. Its not so famous as higher price tag and not many people know the difference of meat texture between normal pork and Iberico pork. The meat from Iberian pig is more tender, taste better and fatter with nice marbling. The difference is almost like normal pig and free range pig where the pig are healthier as they are more active and adapt well to their environment. Iberico kitchen has a wide variety of dishes which uses Iberian pork such as salad, spaghetti, meatball, desserts and burgers. Their main speciality is their pork ribs. Since I visited here alone, I can't order much as only have their spaghetti instead.

Taste:9/10(Delicious. Tender and juicy meat. I like the meat texture which is soft with melt in your mouth fat layer. The meat is flavourful as well as it mixed with pepper and spices).
Price:5/10(Near expensive. Aglio olio with pan seared collar spaghetti at MYR33.00. For more economical meal, you can try their set lunch).


Aglio olio with pan seared collar Iberico pork.

Environment inside the restaurant.

Write up about Iberian black pig. It claimed that Iberian pork can reduce the LDL cholesterol and increase the HDL cholesterol level and a more healthy breed of pork.

Tender meat and the spaghetti were done well with supposed to have ingredient such as dried chilies, garlic and spices.

Address: D-G-07, Oasis Square, Oasis Ara Damansara, Petaling Jaya, Selangor
Opening hours: Thursday-Tuesday, 11.00am-3.00pm & 6.00pm-10.00pm. Closed Wednesdays.