Today lunch I have Hong Kong style food from Wong Kok Char Chan Teng in Pavilion. This restaurant have the same concept and style as in Kim Gary chain restaurant. With its first outlet in 1-Utama, it now have more than 13 outlets in Malaysia including Singapore. They open daily at 8am to 2am. Nice environment, modern concept plus smoke & smoke free area in closed section. Located at 6th Floor just beside TGI Friday. Try it when you are here.
Taste: 7/10(some are good and some is just so-so. Some of the food is quite unique and can't find else where).
Price: 6/10(Reasonable. The food comes in large portion and drink comes in large glass).
Soup noodle with vegetable fish ball.
Sea curry udon soup with fish.
This is how the restaurant interior look like.
View from another angle. Some angle is facing the Petronas twin towers.
Hong Kong coffee.
Cappuccino Coke.
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