Taste:9/10(Delicious. The paella here is the best that I tasted in Kuala Lumpur. The Valencian Paella is so rich with seafood flavour and packed generously with thick tender pieces of squid, chicken, prawn and mussels. The Pimientos padron pepper tapas were delicious as well. Smoked beef ham of Cecina were great as well. The octopus and the huevos rotos were just normal. Chocolate caramel churros were great but the catalana cream were just normal).
Price:3/10(Expensive. The food here is consider expensive as the portion is not that big. Their paella price at MYR37.00 is actually just good enough for one hungry person. Pimientos padron at MYR22.00, Cecina platter at MYR33.00 and huevos rotos at MYR27.00. House sangria at MYR26.00 a glass and gin at MYR30.00 a glass. The food is good but pricey).
Paella Valenciana.
Pimientos padron. Small green and sweet peppers. This dish is cooked with olive oil until soften and fried.
Cecina platter. Smoked beef ham served with splash of extra virgin olive oil and with tomato toast.
Huevos Rotos. Eggs on top of fried potatoes with marinated Iberico pork.
