Tonkatsu Anzu is the first tonkatsu outlet in Malaysia which used premium aged black pork from Fukuoka. The pork fillets are aged for seven days to help tenderise the meat. They are then breaded and deep fried at high temperature to keep the outside crisp without losing the meat juiciness.
Taste:8/10(The pork loin was delicate and mostly lean meat with the right amount of fat. I like the completeness of the meal comes with fresh sesame, tonkatsu sauce and refillable cabbage. I opt for their pork loin over fillet as I prefer leaner meat due to healthy option but lack of melt in your mouth effect. Do sprinkle some salt, dip into tonkatsu sauce mixed with grinded sesame and with some mustard to get a nice complex taste).
Price:4/10(Near expensive. The Gin-jo pork loin katsu set shown below at MYR48.00. With 6% GST its at MYR50.90. High price but you get quality stuff here).
Gin-jo pork loin katsu set.
Large piece of pork.
Succulent meat with adequate fat.
You can choose either white rice or brown rice. I opt for brown rice.
As for soup, you can choose seaweed soup or bean soup. I opt for bean soup. Usually bean soup or miso soup is without beans. But here, you can chew the beans. Great.
Not sure what pickles is this. Taste good with the pork.
Sesame.
The ingredients for you to eat with your tonkatsu.
Shredded cabbage. Its refillable.
The environment in the restaurant.
Fourth floor dining area of Isetan The Japan Store looks grand.
GPS/Coordinate: 3.146462, 101.712433
Address: 4th Floor, Lot 10, 50, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.