Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts

Friday, December 30, 2016

Dining with Bellagio fountains view @ Mon Ami Gabi, Las Vegas, USA

This is my first meal in Las Vegas after long flight from Seoul. Since I am staying just beside the Bellagio resort, there are plenty of opportunity for photography and food hunting. Mon Ami Gabi provides both good food and outside tables that overlook the Las Vegas Strip. They are proud to be known as charming French bistro highlighting classics such as steak frites & onion soup, plus patio dining. They are famous for their steak dish. Do request to sit outside if there is seat available as you get to enjoy the Bellagio fountains while dining.

Taste:8/10(Good. Flavourful steak and good salmon salad. Their fries were good).
Price:3/10(Expensive. Filet mignon merlot steak at USD38.95, wine at USD9.00 and salmon, spinach and baby kale salad at USD20.95. Exclude tax and tipping)


Filet mignon merlot steak frites. Cooked with butter and red wine reduction. Flavourful steak.

French bistro style type of environment.

Salmon, spinach and baby kale salad. Serve with avocado, blueberries, walnuts and citrus vinaigrette.

The steak looks small but its thick.

Red wine for pairing with the steak.

Carrot salad as starter.

French baguette bread.

Entrance to the restaurant.

If you sit at patio, you get to enjoy this view of Bellagio fountains while enjoying your meal.

GPS/Coordinate: 36.112816, -115.172407
Address: Paris Las Vegas, 3655 S Las Vegas Blvd, Las Vegas, NV 89109.
Opening hours: Daily 7.00am to 11.00pm.

Saturday, January 2, 2016

Second visit to Zenki Japanese Restaurant @ Bukit Tinggi, Klang

This is my second visit to Zenki after having good sashimi here during my first visit. This time I tried their salmon belly sushi, salmon head, fried rice and grilled chicken rice. Their raw fish seafood items were still fresh.

Taste:8/10(Good. Their food is still good. The highlight were their shake mentai. Its grilled perfectly with taste of fish roe. Their unagi fried rice is fragrant with many chunk of unagi. Ikura and salmon belly sushi were fresh and fish roe bursting in my mouth. Grilled fish head salmon was slight over cooked and have burned parts. However, the fish head taste were still good).
Price:5/10(Near expensive. Salmon belly sushi at MYR7.80, unagi fried rice at MYR15.80, grilled chicken rice at MYR16.80, ikura at MYR9.80, grilled salmon with roe (shake mentai) at MYR20.80, grilled fish head salmon at MYR15.80 and green tea at MYR1.00. Great thing is the pricing already included service charge and GST. Pricing wise is quite reasonable for the quality and quantity of the food served).



Unagi fried rice. It comes with a bowl of miso soup.

Shake mentai. Grilled salmon with fish roe. Its slightly grilled briny and creamy marinated fish roe.

Fresh salmon belly and ikura sushi.


Grilled chicken rice.

Grilled salmon fish head. Its tasty however have burned parts and outer layer slightly dry.

GPS/Coordinate: 3.009236, 101.434044
Address: 41-G Lorong Batu Nilam 5, Bandar Bukit Tinggi, 41200 Klang, Selangor, Malaysia.

Thursday, December 3, 2015

Jyu Raku Japanese restaurant dinner @ SS15 Subang Jaya

Jyu Raku located on the famous Japanese restaurant row opposite Subang Jaya Medical Centre. The food quality is good as the competition is fierce there and there are quite a number of Japanese expatriate working there as well. I like their sashimi and sushi which so far are fresh and tasty based on my several visits here.

Taste:9/10(Delicious. The sashimi were fresh and tasty. Good Japanese seafood salad. Full bento set give visitor opportunity to try on each types of Japanese meal. I like their sushi as the sashimi always covered the rice. Overall recommended and good food).
Price:5/10(Near expensive. Full bento set at MYR80.00 and chirashi don set at MYR50. Pricing exclude service charge 10% and GST 6%).


Chirashi don set. This set contains sashimi and ikura (salmon roe) that I like.

Fresh sashimi and ikura.

Seafood salad. A lot of raw sashimi and taste very good as they use sesame type of mayonnaise.

Good presentation of the salad dish as well.

Kimchi seafood soup.




Full bento set. This dinner set contains all the Japanese cuisine such as sashimi, tempura, oden, fried mackerel, udon noodles, fruits and sushi.

Fresh ingredient in the bento set.

GPS/Coordinate: 3.074770, 101.586370
Address: 13, Jalan SS15/5A, 47500 Subang Jaya, Selangor
Public transport: 20 minutes walk from Subang Jaya Komuter station.

Wednesday, November 18, 2015

Three Michelin star dinner at Le Bernardin Restaurant @ New York, USA

I went there for dinner to try out their famous meal. Eating in their main dining room is too much hassle that they need a blazer or dress in suit. Main dining room also requires reservation far ahead of time. Since my time in New York is limited, I choose to have their lounge menu instead. With the hype surrounding this restaurant, I expect the food to be among the best. However, not all the items that I ordered was excellent. I really coming here to be impressed but somehow they have not met my expectation. The restaurant atmosphere and the main dining room was grand and nice.

Taste:8/10(Good. The restaurant were nice and food were good but it's not outstanding which I think a 3 Michelin star restaurant should have. I have tasted other one Michelin star restaurants which served much tastier food. Service were great and very formal. I was very satisfied with the warm lobster with truffle. The dish were excellent and taste great. The Le Bernardin salmon rillette were quite normal. Nothing to shout about the oyster as its come in its natural form which was barely touched. I liked the hazelnut praline as the chocolate were rich and good praline flavour).
Price:1/10(Very expensive. Oyster priced at USD4.00 per piece, salmon rillette at USD22.00, lobster with truffle "en brioche" at USD27.00 and hazelnut praline at USD22.00. Total bill exclude tax and tips were USD83.00).


Highly rated Le Bernardin of New York. Often quoted as the top restaurant in New York.

Bread and butter. Not impressive.


Oyster of East coast and West coast varieties. Served with vinaigrette.



Le Bernardin's salmon rillette with toast. This meal was not impressive. The salmon rillette is almost like canned salmon bread spread.

Salmon rillette spread on toast.

Warm lobster and truffle "en Brioche". This is the best meal of this dinner.

Hazelnut Praline - flourless hazelnut cake, Gianduja mousse, orange curd and Praline ice-cream.


Environment inside Le Bernardin, New York.

My ticket to store my items at reception.

GPS/Coordinate: 40.761629, -73.981921
Address: 155 W 51st St, New York, NY 10019, United States
Public transport:7th Avenue station via B, D or E train/50 street station via train 1/49th Street via N, Q or R train.
Opening hours: Weekday 12.00pm to 2.30pm;5.15pm to 10.30pm. Saturday:5.15pm to 11.00pm. Sunday closed.

Sunday, November 8, 2015

Delicious Japanese dinner at Jyu Raku @ Subang Jaya

It has been a while that I didn't treat myself with good Japanese meal. Since its Tuesday night, I might as well head straight to Subang Jaya SS15 for a good Japanese dinner. I did tried Jyu Raku previously and I do like their quality of their food especially their dinner sets which comes with sushi. Their sushi were good as the portion of fish meat always cover the rice. This makes their sushi similar to the experience you had it in Japan.

Taste:9/10(Delicious. Great sushi with generous portion of sashimi. Oysters were very fresh and tasty. Appetizer given were delicious. Udon noodles was succulent and tasty).
Price:4/10(Near expensive. Twin oyster at MYR24, udon and sushi set at MYR38 and toro sushi at MYR6.00 each. There are 10% service charge and 6% GST).


Very fresh toro tuna.

Kitchen area of Jyu Raku.

Complimentary appetizer.


Delicious fresh oysters. The size was huge. Compliment with lemon, soy sauce and Tabasco sauce. The presentation of the oysters were great.

Fresh and tasty oyster.

My sushi and udon set. The set also comes with salad, fruits and chawanmushi.

Fresh sushi. Consist of toro tuna, amber jack, tamago and salmon.

Udon and salad.

My style of eating sashimi type of sushi. Lots of wasabi.

Chawanmushi contains gingko nut, chicken meat and mushroom.

Soy sauce, chili powder and tooth pick.

GPS/Coordinate: 3.079146, 101.592717
Address: 13, Jalan SS 15/5a, Ss 15, 47500 Subang Jaya, Selangor, Malaysia
Public transport: The nearest train station is Subang Jaya station. 20 minutes walk from the station.